John Vanore has been a Rita’s franchisee since 1999. Find out why he’s stayed so long, and why he had the No. 1 performing store in 2019. John Vanore works really hard for 7 months, and for the remaining 5, his time is his own. That’s what a 12-month period looks like after 20 years … Read more
When marketing and accounting backgrounds come together, they end up being an unbeatable combination for business Annmarie Brown and her husband had known for a while they wanted to go into business together. He had experience in accounting and business; she had worked in marketing and education. “We always just thought that we would be … Read more
He’s our OG franchisee, the longest-standing franchise owner in the system, IFA’s Operator of the Year, and he loves where he sees the brand going today Meet Mitch Cove. He was recently named Franchisee of the Year by the International Franchise Association (IFA). We’ve always known him to be an exemplary businessman during his decades … Read more
Professional caterer finds Rita’s catering has been key to his success As the longtime owner of Katie’s Catering in the Atlanta suburb of Suwanee, Georgia, Harry Jones is no stranger to the foodservice business. So when he was looking for a side business around 2007 and attended a Rita’s Italian Ice Franchise seminar in Atlanta, … Read more
Lawyer Maria Finley who opens first Rita’s franchise in state of Louisiana featured in local newspaper Attorney Maria Finley was a new empty-nester who was ready to move away from her hometown of Baton Rouge and start a new chapter in her life in Washington, D.C. That was before a Rita’s Blue Raspberry Italian Ice … Read more
Former dry cleaner figured out quickly the one thing he should never do in order to stay popular with Rita’s customers Rule No. 1 in Fight Club is “Don’t talk about Fight Club.” Rule No. 1 at Rita’s? It’s a little different. “You don’t run out of mango ice,” says Mike Sodi, a multi-unit owner … Read more