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How Rita’s invented a new category in the ice cream franchise segment and built a cult following that’s stronger than ever over three decades later There’s nothing like a frozen treat in the summertime. And when Rita’s Italian Ice is around, people who know us will skip over the usual ice cream franchise faster than … Read more
From your first phone call to cutting the ribbon at your Grand Opening, here’s your journey to becoming a Rita’s franchise owner In the age of Google, shopping for a franchise is nothing like it was 20 or even 10 years ago. By the time the next Rita’s franchise owner contacts someone on our Franchise … Read more
Rita’s could be what you’re looking for: a happy, seasonal franchise opportunity that gives you a second chance One of the most important aspects of any career is understanding your why: Are you just trying to keep a roof over your head? Do you want to be the next big thing in your field? Are … Read more
Our happy atmosphere and simplicity of operations make it the perfect place for your family to work together on your future Sometimes, running a business is a family affair, and that’s true even in franchising. Among our owners, we have many husband-and-wife teams, parents who work their locations with their kids and other family groupings. … Read more
Rita’s initial investment is more affordable than most restaurant franchises, and the value is excellent when you consider what you’re really getting Food franchises are sometimes seen as an expensive proposition, but it depends entirely on the scope of the operation and the brand itself. Rita’s Italian Ice & Frozen Custard is a stable brand … Read more
This is no ordinary ice cream franchise. In fact, it’s not an ice cream franchise at all. The franchise life is not for everyone. But there are ways to tell whether it might be the right life for you. Rita’s, as we said, is not just some ice cream franchise. It’s an amazingly unique franchise … Read more
Don’t let fear hold you back. Rita’s personal business coaches will guide you every step of the way For a lot of people, starting your own business is a dream that never comes to fruition. Why? Mostly fear, says Jamie Snyder, a franchise consultant who has been with Rita’s for 26 years. Fear that they … Read more
Rita’s franchise growth gets off to a strong start in 2019 with Q1 openings establishing momentum Stepping up to increase Rita’s franchise growth was one of our goals for 2019, and we’re getting off to a strong start with four new locations opening in the first quarter: Mother-and-son team Tammy and Adam Wiley are opening … Read more
No matter how un-spring like the weather may be, brand fans brave the weather for their favorite first sign of spring: Rita’s grand re-opening March 20 is a big day for a couple of reasons. It’s the first day of spring, of course, but more significantly for Rita’s Italian Ice, it’s the grand re-opening day … Read more
When you introduce Rita’s frozen dessert franchise in a new territory, our unique products and business model create big advantages. Here’s how to claim your market. You’re not just opening any old ice cream franchise. You’re opening a Rita’s Italian Ice & Frozen Custard, a concept so unique that it clearly stands out from other … Read more