Professional caterer finds Rita’s catering has been key to his success As the longtime owner of Katie’s Catering in the Atlanta suburb of Suwanee, Georgia, Harry Jones is no stranger to the foodservice business. So when he was looking for a side business around 2007...read more
Lawyer Maria Finley who opens first Rita’s franchise in state of Louisiana featured in local newspaper Attorney Maria Finley was a new empty-nester who was ready to move away from her hometown of Baton Rouge and start a new chapter in her life in Washington, D.C. That...read more
From your first phone call to cutting the ribbon at your Grand Opening, here’s your journey to becoming a Rita’s franchise owner In the age of Google, shopping for a franchise is nothing like it was 20 or even 10 years ago. By the time the next Rita’s franchise owner...read more
Rita’s could be what you’re looking for: a happy, seasonal franchise opportunity that gives you a second chance One of the most important aspects of any career is understanding your why: Are you just trying to keep a roof over your head? Do you want to be the next big...read more
Our happy atmosphere and simplicity of operations make it the perfect place for your family to work together on your future Sometimes, running a business is a family affair, and that’s true even in franchising. Among our owners, we have many husband-and-wife teams,...read more
Rita’s initial investment is more affordable than most restaurant franchises, and the value is excellent when you consider what you’re really getting Food franchises are sometimes seen as an expensive proposition, but it depends entirely on the scope of the operation...read more
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