From mobile units to catering, Rita’s offers alternate revenue streams that help boost customer traffic and make the most of your franchise investment Rita’s Italian Ice & Frozen Custard is the ideal franchise for people who want to operate seasonally, because in...read more
We’ve got a unique brand, a history of success and a simple business model Rita’s Italian Ice franchise has been included in the annual Franchise Times Top 200+ ranking based on total global sales performance. Thanks to our unique product line, we already stand out in...read more
He’s our OG franchisee, the longest-standing franchise owner in the system, and he loves where he sees the brand going today Meet Mitch Cove. He was recently named Franchisee of the Year by the International Franchise Association (IFA). We’ve always known him to be an...read more
Rita’s has opened a slew of franchises since June, and our brand is picking up momentum Rita’s is starting off strong in autumn after opening 16 Italian ice franchises from June through September. We’re proud of our steady, strategic growth and continued interest from...read more
Professional caterer finds Rita’s catering has been key to his success As the longtime owner of Katie’s Catering in the Atlanta suburb of Suwanee, Georgia, Harry Jones is no stranger to the foodservice business. So when he was looking for a side business around 2007...read more
Lawyer Maria Finley who opens first Rita’s franchise in state of Louisiana featured in local newspaper Attorney Maria Finley was a new empty-nester who was ready to move away from her hometown of Baton Rouge and start a new chapter in her life in Washington, D.C. That...read more
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